Eat Offbeat is a unique New York catering company staffed by refugee and immigrant chefs who have found a new home and new hope for their lives. In this book you will meet fourteen chefs from countries around the world, including Syria, Iran, Eritrea, and Venezuela, who share their cherished cuisines in their own words. 70 authentic, nourishing recipes reveal delicious, unexpected flavour combinations and ingredients like sumac, pomegranate molasses and tahini, that will enhance the repertoire of any home cook or adventurous eater.

KITCHEN WITHOUT BORDERS

SKU: 9781523504046
£18.99Price
  • Author: Eat Offbeat Chefs
    Publisher: Workman Publishing
    Format: Paperback
    Publication Date: 02/03/2021
    Illustrated: Colour photos
    Pages: 232
    Dimensions: 229x191mm